Baking Basics

Kosher, Sea, Table….is there really a difference?

So I recently wrote a post (okay maybe a month or so ago) about the difference between salted and unsalted butter. Now I had one follower ask me, "is there really a difference among the salts? Can't I use sea salt if it says table?" I used to be one of those people who when a… Continue reading Kosher, Sea, Table….is there really a difference?

Baking Basics

Tips for consistency in the kitchen for beginning bakers…

If you're anything like me, consistency can be an issue when in the kitchen. One day, you follow the recipe to the letter and it comes out looking like mush and then next time it looks as though Gordon Ramsey himself placed it on the table. I have always had this problem and probably will… Continue reading Tips for consistency in the kitchen for beginning bakers…