Pumpkin is coming….
As fun as summer has been, I am so ready for Fall! By time August rolls around, I’m usually over the humidity, heat waves, and constant “glistening” whenever I step outside. Fall brings so many great things, including boots season, beautiful foliage, and yes, PSL! I might be getting a bit ahead of myself, but I couldn’t resist making these Pumpkin Spice Latte Cupcakes. And yes, that is a pumpkin spice caramel drizzle. The full recipe is included below:
Pumpkin Spice Latte Cupcake Batter:
- 1⅓ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ⅓ tsp. pumpkin spice
- ¾ cup canned pumpkin
- ½ cup granulated sugar
- ½ cup dark brown sugar
- ½ cup vegetable oil
- 2 eggs
- 1 tsp espresso powder, dissolved in 1 tbsp hot water
Cream Cheese Buttercream Frosting:
- 2 sticks or 1 cup unsalted butter, room temperature
- 4oz cream cheese, room…
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