Did someone say…..brownies???

Told ya I would make sure to stay up on my posting this time. Helps when I tell the husband to go away or put him in the living room with a plate of food and a couple of sodas with the remote in hand….

Thankfully, as a result, I was able to make up a recipe that I have been wanting to trying for a long time. Lunch Lady Brownies!!!!

Sound delicious right?

I found this recipe by accident among my husband’s grandma’s cookbooks and thought that it sounded simply irresistible. Little did I know it would be years before I finally got round to trying it, but hey, who’s counting….

So story behind this recipe is that it came from a former lunch lady that used to make it for school lunches. Not sure how long ago its from as everything comes frozen or prepackaged now, but supposedly these are the best brownies you will ever taste.

I decided to make up a batch for Easter dinner with hopes of leftovers to bring in for the Group at work. To say they were a hit would be an underestimation of their favorability. Not trying to brush off my own shoulders, but these brownies seriously rocked the socks off everyone who ate them. I’m already getting requests to make them again….



Prep Time: 15 min
Cook Time: 30 min
Yields: 12 large brownies or 24 small brownies



1 cup butter, melted20170416_100330

1/2 cup unsweetened cocoa powder

2 cups all-purpose flour

2 cups granulated sugar

4 large eggs

4 teaspoons vanilla extract



1/2 cup butter, softened

1/2 cup milk

1/2 cup unsweetened cocoa powder

6 cups powdered sugar





  1. 20170416_100750Preheat oven to 350° F. Line a 9×13-inch baking dish with foil and spray foil with non-stick spray. Set aside.
  2. In the bowl of an electric stand-mixer, add the melted butter and cocoa powder. Using the paddle attachment, blend until smooth.
  3. Add the flour and sugar. Beat together then add eggs and vanilla. Mix just until combined. Don’t over mix. (Batter will be thick)
  4. Pour batter into prepared baking dish and spread out evenly. Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Remove brownies from oven and let stand 15 minutes before frosting. You want the brownies still warm when you frost them!


FOR CHOCOLATE FROSTING: Beat together all the frosting ingredients until smooth. Pour and spread over warm brownies. Let cool completely before cutting and serving.


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7 thoughts on “Did someone say…..brownies???

  1. Oh man, so much chocolate! I love it. Back in the day, I always thought I didn’t really like brownies, until I realized that I’d never had a REAL brownie. Since then I’m obsessed. Loving the simplicity of this recipe. Anything that can be made in under an hour i’m a fan of making haha.
    Would you be interested in sharing recipes with our community of passionate foodies? We’re always on the lookout for fun, new and delicious recipes like this one. You can find us right over here:

    Liked by 1 person

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