If I was to ask you what are the two best things in the world of food, what comes to mind? carrots and kale right? Lol I'm pretty sure I just lost a few followers there, but let me correct myself I meant chocolate and cookie dough of course!!! Now imagine a world in which… Continue reading Cookie Dough Brownies
I know, I know....I'm a bit late on the 4th of July desserts. Anyone who knows me knows how much I don't like to conform to the majority and EVERYONE sends out 4th of July before the holiday. My recipe would just end up getting deleted or thrown into the spam box along with the… Continue reading Red, White, and Blue Cobbler
So with summer finally upon us, we all have our beach bodies ready right? Yeah, me too. Hard to even write that with a straight face let alone. With so many recipes out there to try and to taste, who needs the beach anyway when you can have CAKE!!! Lol, but in all seriousness, as… Continue reading Carrot Cake Cookies
So I recently wrote a post (okay maybe a month or so ago) about the difference between salted and unsalted butter. Now I had one follower ask me, "is there really a difference among the salts? Can't I use sea salt if it says table?" I used to be one of those people who when a… Continue reading Kosher, Sea, Table….is there really a difference?
Well, it's officially arrived.....strawberry season. Doesn't matter where you turn, there is no escape. You can try to run or maybe even hide, but eventually, as they always do, they will find you. They will creep out of their darken spots behind the cantaloupes, lurking deep in the shadows until suddenly they will be in your… Continue reading Strawberry Cornmeal Shortcakes
If you're anything like me, consistency can be an issue when in the kitchen. One day, you follow the recipe to the letter and it comes out looking like mush and then next time it looks as though Gordon Ramsey himself placed it on the table. I have always had this problem and probably will… Continue reading Tips for consistency in the kitchen for beginning bakers…
Recipe: Twix Tart Book Review: Michael Crichton's Timeline